Gelukkig Nieuwjaar!

januari 1, 2026
12:31

BBQ & Bites wenst iedereen een gelukkig, gezond én lekker 2026!

Diverse soorten rookhout bbq op een houten tafel met een barbecue op de achtergrond

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BBQ

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Rookhout voor de BBQ: soorten en smaken uitgelegd

8 juni 2026 Geen reacties

Weber indirect grillen op een BBQ met langzaam gegaard vlees en groenten

BBQ

<img alt='bbqenbites' data-src='https://secure.gravatar.com/avatar/8750b4705cc840ea020cbcdf4b1aa73a9b5443538bed13ad6c24103e3f2363b6?s=128&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/8750b4705cc840ea020cbcdf4b1aa73a9b5443538bed13ad6c24103e3f2363b6?s=256&d=mm&r=g 2x' class='avatar avatar-128 photo lazyload' height='128' width='128' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 128px; --smush-placeholder-aspect-ratio: 128/128;' /><noscript><img alt='bbqenbites' data-src='https://secure.gravatar.com/avatar/8750b4705cc840ea020cbcdf4b1aa73a9b5443538bed13ad6c24103e3f2363b6?s=128&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/8750b4705cc840ea020cbcdf4b1aa73a9b5443538bed13ad6c24103e3f2363b6?s=256&d=mm&r=g 2x' class='avatar avatar-128 photo lazyload' height='128' width='128' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 128px; --smush-placeholder-aspect-ratio: 128/128;' /><noscript><img alt='bbqenbites' data-src='https://secure.gravatar.com/avatar/8750b4705cc840ea020cbcdf4b1aa73a9b5443538bed13ad6c24103e3f2363b6?s=128&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/8750b4705cc840ea020cbcdf4b1aa73a9b5443538bed13ad6c24103e3f2363b6?s=256&d=mm&r=g 2x' class='avatar avatar-128 photo lazyload' height='128' width='128' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 128px; --smush-placeholder-aspect-ratio: 128/128;' /><noscript><img alt='bbqenbites' src='https://secure.gravatar.com/avatar/8750b4705cc840ea020cbcdf4b1aa73a9b5443538bed13ad6c24103e3f2363b6?s=128&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/8750b4705cc840ea020cbcdf4b1aa73a9b5443538bed13ad6c24103e3f2363b6?s=256&d=mm&r=g 2x' class='avatar avatar-128 photo' height='128' width='128' decoding='async'/>

BBQ roken: basisprincipes van roken op de barbecue

25 mei 2026 Geen reacties

Een BBQ met vlees dat langzaam wordt gerookt voor extra smaak, vlees roken BBQ in actie

Niet gecategoriseerd

<img alt='bbqenbites' data-src='https://secure.gravatar.com/avatar/8750b4705cc840ea020cbcdf4b1aa73a9b5443538bed13ad6c24103e3f2363b6?s=128&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/8750b4705cc840ea020cbcdf4b1aa73a9b5443538bed13ad6c24103e3f2363b6?s=256&d=mm&r=g 2x' class='avatar avatar-128 photo lazyload' height='128' width='128' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 128px; --smush-placeholder-aspect-ratio: 128/128;' /><noscript><img alt='bbqenbites' data-src='https://secure.gravatar.com/avatar/8750b4705cc840ea020cbcdf4b1aa73a9b5443538bed13ad6c24103e3f2363b6?s=128&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/8750b4705cc840ea020cbcdf4b1aa73a9b5443538bed13ad6c24103e3f2363b6?s=256&d=mm&r=g 2x' class='avatar avatar-128 photo lazyload' height='128' width='128' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 128px; --smush-placeholder-aspect-ratio: 128/128;' /><noscript><img alt='bbqenbites' data-src='https://secure.gravatar.com/avatar/8750b4705cc840ea020cbcdf4b1aa73a9b5443538bed13ad6c24103e3f2363b6?s=128&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/8750b4705cc840ea020cbcdf4b1aa73a9b5443538bed13ad6c24103e3f2363b6?s=256&d=mm&r=g 2x' class='avatar avatar-128 photo lazyload' height='128' width='128' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 128px; --smush-placeholder-aspect-ratio: 128/128;' /><noscript><img alt='bbqenbites' src='https://secure.gravatar.com/avatar/8750b4705cc840ea020cbcdf4b1aa73a9b5443538bed13ad6c24103e3f2363b6?s=128&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/8750b4705cc840ea020cbcdf4b1aa73a9b5443538bed13ad6c24103e3f2363b6?s=256&d=mm&r=g 2x' class='avatar avatar-128 photo' height='128' width='128' decoding='async'/>

Vlees roken op de BBQ: technieken voor extra smaak

14 mei 2026 Geen reacties

Diverse soorten rookhout bbq op een houten tafel met een barbecue op de achtergrond

<img width="300" height="200" src="https://bbqenbites.nl/wp-content/uploads/2026/03/indirect-grillen-300x200.jpg" class="attachment-medium size-medium wp-image-34186" alt="Diverse soorten rookhout bbq op een houten tafel met een barbecue op de achtergrond" decoding="async" srcset="https://bbqenbites.nl/wp-content/uploads/2026/03/indirect-grillen-300x200.jpg 300w, https://bbqenbites.nl/wp-content/uploads/2026/03/indirect-grillen-600x400.jpg 600w, https://bbqenbites.nl/wp-content/uploads/2026/03/indirect-grillen.jpg 740w" sizes="(max-width: 300px) 100vw, 300px" />

BBQ

<img alt='bbqenbites' data-src='https://secure.gravatar.com/avatar/8750b4705cc840ea020cbcdf4b1aa73a9b5443538bed13ad6c24103e3f2363b6?s=128&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/8750b4705cc840ea020cbcdf4b1aa73a9b5443538bed13ad6c24103e3f2363b6?s=256&d=mm&r=g 2x' class='avatar avatar-128 photo lazyload' height='128' width='128' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 128px; --smush-placeholder-aspect-ratio: 128/128;' /><noscript><img alt='bbqenbites' data-src='https://secure.gravatar.com/avatar/8750b4705cc840ea020cbcdf4b1aa73a9b5443538bed13ad6c24103e3f2363b6?s=128&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/8750b4705cc840ea020cbcdf4b1aa73a9b5443538bed13ad6c24103e3f2363b6?s=256&d=mm&r=g 2x' class='avatar avatar-128 photo lazyload' height='128' width='128' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 128px; --smush-placeholder-aspect-ratio: 128/128;' /><noscript><img alt='bbqenbites' data-src='https://secure.gravatar.com/avatar/8750b4705cc840ea020cbcdf4b1aa73a9b5443538bed13ad6c24103e3f2363b6?s=128&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/8750b4705cc840ea020cbcdf4b1aa73a9b5443538bed13ad6c24103e3f2363b6?s=256&d=mm&r=g 2x' class='avatar avatar-128 photo lazyload' height='128' width='128' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 128px; --smush-placeholder-aspect-ratio: 128/128;' /><noscript><img alt='bbqenbites' src='https://secure.gravatar.com/avatar/8750b4705cc840ea020cbcdf4b1aa73a9b5443538bed13ad6c24103e3f2363b6?s=128&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/8750b4705cc840ea020cbcdf4b1aa73a9b5443538bed13ad6c24103e3f2363b6?s=256&d=mm&r=g 2x' class='avatar avatar-128 photo' height='128' width='128' decoding='async'/>

Kamado Low and Slow: Langzaam Garen op een Kamado BBQ

3 mei 2026 Geen reacties

De nieuwe kleur van de Big Green Eggs nieuwe The Onyx in close up

Barbecues

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The Onyx: kracht, elegantie en ultieme controle in één kamado

25 april 2026 Geen reacties